Take Away Menu

       
Connoiseur's Choice
26 - Jhinga Zaffrani
Jumbo king prawns marinated in pickling spices, cooked in tandoor, served with spicy mashed aubergine, karahai bhindhi & hot tamarind sauce
£12.95
27 - Chicken Chettinad
Devilled chicken is a dish from the south of India, a region famous for first exporting black peppercorns to the rest of the worls. Most popuklar dish in the Chettinad homes of Madras
£7.95
28 - Lamb Palak
Tender loin of lamb cooked with fresh spinach, mint, fenugreek leaves, warm spices & yoghurt
£7.95
29 - Braised Lamb With Yoghurt
Loin of lamb cooked in home made masala, methi, coriander, cumin, garlic, fresh lemon juice, chick pea flour & finished with yoghut. Cooked with a slow flame
£7.95
30 - Tikhey Jinghey
Succulent king prawns marinated, grilled and immersed in a heady sauce of pickling spices cooked in mustard oil
£11.95
31 - Dum Gost
Lamb off the bone cooked in Handi over a slow fire with yoghurt, sun-dried red chillies, rich spices & fresh herbs. A very spicy dish
£7.25
32 - Sundori Masala
Invented by Kouchin's chef. Tikka of chicken grilled in tandoor, braised in our chef's own spices. The dish is made with full bodied spices that have been roasted & crushed. Bursting with aromatic flavour
£7.25
33 - Tilapia Special
Bangladeshi fish cooked in a very rich & spicy sauce
£8.95
34 - Kouchin Duck
Tandoori grilled duck fillet cooked in a spicy sauce
£10.95
35 - Murgh Bemisal
A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of brown onion. A smooth silky dish bursting with aroma
£7.25
36 - Dhaba Murgh
An exquisite dish from the Punjab, chicken braised in a spicy masala of garlic, ginger, onions, tomatoes & capsicum with a light coating of crushed coriander
£7.25
37 - Nentara
Bite size pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander leaves & fenugreek then garnished with spring onion and a sprinkling of fresh ginger
£7.25
38 - Kalimirch Aur Methiwalla Murgh
succuent tikka of chicken grilled in tandoor & then braised in peppery fenugreek massala
£7.95
39 - Koh E Avadah
A Mughali cuisine speciality of cubed lamb in a velvety ginger garlic laced brown onion gravy, fragranced with mace, green cardamom & kewda water. Rich in taste & rich in tradition
£7.25
40 - Jaipuri
A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onion, green peppers, mushrooms, fresh herbs & Indian spices
£7.25
41 - South Indian Garlic Chilli Chicken
Barbecued pieces of chicken cooked in a fresh garlic & chilli sauce with cariander & crisp red chilli
£7.25
42 - King Prawn Achari
Another Hyderabadi delicacy of selected king prawns sauted in a sauce of pickling spices. Traditionally prepared for the kings
£10.95
43 - Naga Chicken
Bangladeshi delicacy made with pickling spices (Hot)
£7.95
43 - Naga Lamb
Bangladeshi delicacy made with pickling spices (Hot)
£7.95