Take Away Menu

       
Starters
1 - Chicken Tikka
£2.95
1 - Lamb Tikka
£2.95
2 - Tandoori Chicken
£2.95
3 - Sheek Kebab
£2.95
4 - Prawn Puree
£3.50
5 - King Prawn Puree
£4.75
6 - Onion Bhaji
World famous snack of crisp, spicy onions, deep fried in a coating of gram flour batter, until golden brown
£2.05
7 - Meat Samosa
£2.25
7 - Vegatable Samosa
£2.25
9 - Tandoori King Prawn
King prawns marinated in fresh aromatic herbs
£5.95
10 - Jhinga Til Tinka
King prawn butterfly
£4.95
11 - Lamb Jhankar
Lamb cooked in clay oven, served with pickled mango, rolled with hand made noodles
£3.50
12 - Tandoori Seared Salmon
Salmon marinated in garlic, fresh paprika & dill, cooked in charcoal
£4.75
13 - Tandoori Smoked Duck
Home smoked breast of duck, served with a unique salad of red cabbage, apple & orange chutney
£4.05
14 - Lamb Sheek Gilafi
Minced baby lamb rolls coated with fresh herbs & coloured peppers, the most exquisitely flavoured of all kebabs
£3.75
15 - Spiced Potatoes & Garlic Mushroom
Soft & fluffy spiced potato balls with sauted mushrooms in a garlic batter
£3.25
16 - Fish Pakoras
Small chunks of pink salmon, delicately spiced then dipped in our own made batter & fried. A very light mouth watering appetiser
£3.75
17 - Murgh Ka Shashlick
Breast of chicken tikka grilled with pepper, tomatoes & onions that have been marinated in ginger, garlic, lemon juice & freshly ground spices, skewered in tandoor to bring out a bursting fragrance of mouth watering flavoures
£3.75
18 - Prawns & Crab Samosa
The ever popular samosa given the spice club treatment this time with a twist of prawns & crab
£3.25